One of the things that I try to do, at least in my own little way, is try to make whatever few readers I have better people.

Seriously. I'll give you time to stop laughing.

Whether it's through expanding your musical tastes every Friday, or reminding you of some of the awesomeness that is on television (Wipeout, The Mighty Boosh), or just helping you see what insurance company is ridiculous (*cough cough* Allstate *cough cough*). I am here for you.

So, in my daily perusings of the interwebs, I came upon this report. There are a few things I like about this. First, it's the fact that UPI.com's slogan is "100 Years of Journalistic Excellence." I like to think that they're talking about a print version somewhere, and not that they believe they've been on the internet since 1909. Second, I like the comment by Mark at the bottom of the page. I like that he uses the phrase "business twits." I also like that he invites people to die in a fire.

So happy!

But, upon looking at the foods there, the ones that stuck out to me were ribs and wings. Of couse, they are only on the list because people think they're a good idea to eat while driving, but who are these people? Who in their right mind goes to a restaurant, one where they serve ribs, and says, "You know what, I'll take mine to go. The 15 minutes it takes me to eat these here and clean up just aren't worth the 15 minutes of driving time I'll lose."

Who are these rib eating drivers? Who is selling ribs from their drive through window? And am I legally allowed to run them off the road with my own car if I see them?

So many questions, so few answers.